How to Make Fermented Jicama – Prebiotic-Rich Food for Gut Health
Fermented Jicama recipe is wonderful and beneficial for your gut health. Fermented Jicama is a prebiotic-rich food. Pickled jicama can be taken as a condiment with every meal, or just by itself with extra virgin olive oil, fantastic with salads. I love it by itself with drizzled olive oil. You will enjoy this fermented Jicama …
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