Dairy free ice cream - chocolate ice cubes

How To Make Chocolate Dairy-Free Sugar Free Ice Cream Cubes

How To Make Dairy-Free Sugar Free Ice Cream – Ice Cubes?

 This is one of my favorite creations – and I promise you everyone in your family will love this recipe. Because it is serious delicious.  The best part is that it is so easy and quick.

The recipe is not only so delicious, but actually, it’s good for you just because of its healthy ingredients. If you are on a ketogenic diet or any other diet, you’ll enjoy this recipe. LINKS FOR THE INGREDIENTS THAT I USE ARE BELLOW👇

The recipe has beneficial fats and polyphenol contents in dark chocolate and cacao powder. Here, I would like to tell you about polyphenols.

Polyphenols are micronutrients found in certain plants and those are incredible natural energy boosters and they provide many healing options. Polyphenols also feed good gut bacteria which is so important.
So, let’s start making wonderful easy chocolate ice cream cubes at home.

Ingredients of Chocolate Ice Cream Cubes:


a) 1 can of coconut cream or milk full fat – ( i love trader joe’s coconut cream or milk – only 2 ingredients coconut milk and water or coconut cream and water – and trader joe uses BPA free cans )

b) 1/2 cup of water

c) 1 bar of dark chocolate 72% or greater ( i use lilly’s brand  )

d ) 5 table spoons of non GMO Allulose or swerve sweetener

e) 2 Table spoon of non alkalized cacao powder (i love nutivas brand)

Directions: How to make Keto Chocolate Ice Cream Cubes


Step #1

  • Heat up coconut milk
  • Then add about ½ cup of water to the heated coconut cream or milk.
  • Add 1 bar of dark chocolate.
  • Add 5 tablespoons of natural sweetener allulose or swerve.
  • Steer until chocolate melts, but don’t boil.
  • Cool the mixture off for few min and pour mixture into the blender and add 2 full tablespoons of cacao powder.

Step# 2

  • Blend the mixture for 3 minutes.

Step# 3

  • Use BPA-free ice cube trays.
  • Makes 2, ½ trays of Chocolate ice cubes.
  • Freeze for about 3 hours.


How to Serve the Recipe?

Enjoy it by itself the way it is, or serve it with in season raspberries.


This recipe is seriously delicious please have it moderation 🙂

What Chocolate Brand to buy for this recipe?


I recommend you to buy Lily’s brand for this recipe. The brand uses healthier ingredients like stevia-sweetened, no added sugar, low carb count, and keto friendly. Here are the links for you.

Important note

  • Use full fat coconut cream or milk for the recipe. I highly recommend trader joe’s brand with only 2 ingredients – coconut milk and water or coconut cream and water. Always read the label should not have any other ingredients. Also trader joe’s always uses BPA free cans so that’s a huge plus.
  • Please use good quality dark chocolate 72% or greater. In addition, use non-alkalized cacao powder.

Recipes on demand

The homemade chocolate ice cream cubes keto recipe is full of healthy nutrients. The recipe is food as well as medicine. You’ll not only enjoy the delicious taste of ice cream but also share the recipe with your social groups.

I make recipes on your demand, and today’s recipe was highly-demanded. I can make super-quick and easy recipes for you within no time.

Leave your comment in the section and visit my YouTube channel for more recipes.


Here is some links for the high quality ingredients:

Links for BEST coconut milks:

1. Trader Joe’s Organic Coconut Cream (2 pack) 

this brand is also good

2.Native Forest Simple Organic Unsweetened Coconut Milk, 13.5 Fl Oz (Pack of 12)

Links for NON ALKALIZED cacao powders:

  1. SCHARFFEN BERGER Unsweetened Natural Cocoa Powder

2. Navitas Organics Organic Cacao Powder, Non-GMO

3. Ice Cube Trays 4 Pack, Easy-Release Silicone & Flexible 14-Ice Cube Trays with Spill-Resistant Removable Lid, LFGB Certified and BPA Free

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