These Grain Free Crackers are one of my favorite creations that I’m proud to share with you, my dear friends!! Everyone who tasted it was so pleased and curious about the recipe.
It looks beautiful and it is so delicious and easy to make, you will surprise your friends and family. Decorate your table with this beautiful lectin free appetizer.
Grain-free crackers with wild-caught Alaskan salmon is a healthy combination of tastes and beautiful colors. In addition, the grain free crackers recipe is easy to make and it is perfect for your healthy lifestyle, perfect for everyones diet either you are on lectin gluten free lifestyle or paleo.
The food crackers with Alaskan salmon salad – serve as an appetizer for friend gatherings. The recipe has healthy nutrients that everyone loves to eat. These crackers are great with butter or cheese, but please have in moderation.
Surprise Your Friends with Grain Free Crackers
Salmon is one of the most healthy and nutritious food. Wild caught alaskan salmon is loaded with nutrients, please make sure it is wild caught to avoid antibiotics.
Decorate your table – wild caught Alaskan salmon rich nutrients beautiful dish. Your loved ones will love this delicious recipe. It also looks very beautiful and presentable.
Appetizing Recipe of Food Grain-free Crackers
You need to accomplish two steps for this recipe. Follow the steps and enjoy your cooking 🙂
Step #1
Make Crackers –
It is very easy to make and you can have these crackers with cheese butter soups and salads.
In one big bowl mix
- 1 1 /4 cups of almond flour
- 1/2 cup of millet flour, ( if you don’t have millet flour skip it).
- 1/2 tapioca flour.
- 1 teaspoon of iodized sea salt.
- 1 teaspoon of garlic powder.
- 1/2 cup of water
- Mix all together very well with spoon – line parchment paper on the baking sheet
scoop out one table spoon of dough and place on the backing sheet, flatten with fork, give it a shape like a cookie. - Bake for 25-30 min @ 350 until slightly golden – let it cool
Step #2
Wild Caught Alaskan Salmon Salad
Mix in one bowl of the following ingredients.
- One Can of Wild Caught Alaska Salmon – I buy it from trader Joe’s – or you can use baked wild caught alaskan salmon.
- One small shallot – cut into small pcs
- 1/2 cup of cilantro
- 1/2 cup of arugula ( you can also skip arugula still delicious)
- 2 tablespoons of extra virgin olive oil season to taste – with about 1/2 teaspoon of iodized sea salt and about 1/2 teaspoon of black pepper.
- 1/2 lemon juice, dash of Cayenne pepper for spice, and mix very well.
- when serving top it with 1 tea spoon of Italian tomato sauce
How to make the Lectin Free Appetizer ?
All you need to follow my steps from starting till the end.
- Make gluten-free crackers following the above-mentioned steps.
- The crackers are wonderful to use with butter cheese and salads.
- Bake the food grain-free crackers for 25-30 minutes at 350.
- Prepare the trader joe’s canned wild-caught Alaskan salmon from the above-mentioned ingredients.
- Put the Alaskan salmon salad on the baked crackers and decorate with 1 tea spoon of complaint Italian tomato sauce
- The recipe is ready to serve.
Serving
Serve the recipe as it’s shown in this video;
Now use about one small teaspoon of Italian tomato sauce –
Why Italian? because Italians always peal and deseed their tomatoes – that why we will avoid lectins anti-nutrients.
This beautiful plate will make you proud to present to your family and friends because it is very delicious and so beautiful and easy.
IMPORTANT If you are new to lectin free lifestyle
I highly recommend this book by doctor Gundry to Educate yourself 
The Plant Paradox Cookbook: Delicious Recipes to Help You Lose Weight, Heal Your Gut, and Live Lectin-Free
This is my favorite book because you get educated about entire lectin free lifestyle.
1)This Book has YES & NO list of foods
2)Explanation about lectins
3)Amazing recipes
4)What supplements to take
A must book to have at home
Peace and Love
Manana Khiski
